Let's Do Lunch: Blue Duck Tavern

Let's Do Lunch: Blue Duck Tavern

For lunch, we ventured to the Blue Duck Tavern at the Park Hyatt at 24th and M Streets in the ...

Cocktail of the Month: Parker's Mark

Cocktail of the Month: Parker's Mark

Food trends are always changing. First the cupcake craze and now donuts. Most interesting lately
has been bacon. Bacon
infused ...

Cocktail of the Month

Cocktail of the Month

Aside from being a literary genius, Ernest Hemingway is also known for his legendary drinking habits. Evidence of his fondness ...

The Latest Dish

The Latest Dish

With a new Georgetown hotel comes a new restaurant – with a familiar theme – steakhouse. The new luxury Capella Hotel on ...

Let’s Do Lunch

Let’s Do Lunch

For this issue’s lunch, we visited Range, Bryan Voltaggio’s latest, in the newly renovated Chevy Chase Pavilion. Under ...

The Latest Dish

The Latest Dish

Rose’s Luxury is slated to open in second quarter 2013 in D.C.’s Barracks Row. Chef-owner is Aaron ...

Cocktail of the Month

Cocktail of the Month

While eggnog is traditionally served around the December holidays, it makes a delightful winter tipple during the frosty month of ...

Morton's Steakhouse Celebrates Renovation, Rebranding

Morton's Steakhouse Celebrates Renovation, Rebranding

The stylish Morton's Steakhouse has re-tooled and celebrated its new look and menu Feb. 6 at its Georgetown location.

Valentine's Day Confidential

Valentine's Day Confidential

Valentine’s Day Q&A

In preparation for Valentine’s Day, we contacted a few of our favorite couples about ...

Q&A with RAMW President Kathy Hollinger

Q&A with RAMW President Kathy Hollinger

With just over a month under her belt as president of Restaurant Association Metropolitan Washington (RAMW), Kathy Hollinger is excited ...

Cocktail of the Week: Yes,We Canton!

Cocktail of the Week: Yes,We Canton!

This year’s inaugural season will be one of the quietest in years. The Obama-Biden inaugural committee has announced that ...

Cocktail of the Week

Cocktail of the Week

During this festive season, Washington revelers will gather at holiday soirees and indulge in glasses of punch, eggnog and seasonal ...

Standing Their Ground

Standing Their Ground

“This is the last of the grandchildren,” joked Tony and Joe’s manager Dean Cibel, as he surveyed his family ...

Georgetown’s Turning Tables

Georgetown’s Turning Tables

Fiola’sTrabocchi Plans Washington Harbour Restaurant Chef Fabio Trabocchi (shown right) plans to open his next restaurant, the 7,500-square-foot ...

Cocktail of the Week: Play It, Sam

Cocktail of the Week: Play It, Sam

Infusing liquors with flavors is nothing new. After all, it’s the aging process in wooden barrels that impart rum ...

The Parthenon: Chevy Chase’s Neighborhood Restaurant

The Parthenon: Chevy Chase’s Neighborhood Restaurant

The "Neighborhood Restaurant" has always been a mainstay of American society. Even as the size and pace of our lives ...

‘Bolly’ for Bond . . . James Bond, That Is

‘Bolly’ for Bond . . . James Bond, That Is

What is the result of being a wine nerd and a movie lover? Not only do I notice characters drinking wine, but I notice what wine and what glass they use.

The Latest Dish

The Latest Dish

Quick Hits: Four Seasons Hotel will open a Fashion Café as well as an Eno Wine Bar in early 2013 ...

Cocktail Of The Week

Cocktail Of The Week

Folk heroes exist in every culture. Their fame, or sometimes notoriety, varies.In the United States some of our mythical ...

Cocktail Of The Week

Cocktail Of The Week

Travelers have flocked to Latin America for years as a means of escape. As you head south of the border ...

The Latest Dish

The Latest Dish

Passion Food Hospitality (PFH) is now going Mexican. Their newest restaurant will be Mexican-themed. Fuego Cocina and Tequileria is slated ...

Cocktail of the Week

Cocktail of the Week

On a bitter and chilly night, nothing soothes the soul quite like a toasty warm cocktail. Cold days are not ...

Wed, 22 May 2013 01:50:40 -0400