The Latest Dish

Latest Dish

Chef Troy Williams plans to open two new Spots: The Spot Deli at 701 H St., NE, later this year, and The Spot on H restaurant and bar early next year.

The Latest Dish

Chef Update: Luc A. Dendievel will lead the culinary team as executive chef at härth restaurant at Hilton McLean Tysons ...

The Latest Dish

Loudoun County is the next…Loudoun County. One Loudoun, a development in Ashburn, will host metro-area restaurant groups ready to ...

The Latest Dish

Chef update: Alison Reed, Ripple’s pastry chef renowned for her ice cream sandwiches among her other delicious pastries, has ...

The Latest Dish

Pinstripes Bocce Bowling & Bistro plans to open a 100-seat Italian-themed restaurant that also offers bowling and bocce, on the lower ...

The Latest Dish

Mi Cocina plans to open in the spring of 2013 in The Collection at Chevy Chase where M Café was ...

The Latest Dish

Two longtime veterans of The Palm plan to open their own restaurant, Epic Smokehouse, in Arlington near Pentagon City Mall ...

The Latest Dish

Shophouse Southeast Asian Kitchen is slated to open in the Georgetown space formerly occupied by Furin's at 2805 M ...

The Latest Dish

Roberto Donna, one of DC’s most famous (and infamous) chefs will reign over the kitchen at La Forchetta, a ...

The Latest Dish

The latest food news from Linda Roth! This issue: Mike Isabella's new small plate restaurant to open, Top Chef contestant Emily Sprissler's new eatery coming soon, and much, much more...

The Latest Dish

Bryan Voltaggio, chef/owner of Volt in Frederick, Md., is in high gear. In addition to his new North Market ...

The Latest Dish

Hank’s Oyster Bar & Lounge at 1624 Q Street NW has doubled in size with both inside and outside dining ...

The Latest Dish

Jamie Stachowski and his son, Josef, are taking over Griffin Market in Georgetown to open what Jamie calls “a rustic ...

The Latest Dish

The coffee shop revolution has hit a new front with the opening of the uber-cool (check out the gossip columns ...

Across the Cutting Board with Ris

Soup tends to be associated with nourishing the soul, warm and hearty. In the dead of winter, a bowl of potato soup wards off a chill and during the weakest day of an illness, nothing is more comforting than a bowl of homemade chicken soup.

Strawberries and Asparagus: A Delicious Opportunity for Health

This is the time of year to revel in the peak ripeness, flavor and nutrition of these springtime delicacies.

The Latest Dish

From Steve Ells and the folks that brought you the amazingly successful QSR idol, Chipotle Mexican Grill, comes a new concept in the same QSR style. It’s called Shophouse Southeast Asian Kitchen (a mouthful in more ways than one) and will open its first store—a test market store—in Dupont Circle on Connecticut Ave., NW near the north Metro stop. The Asian-themed concept is slated to open this summer, but the Ells’ tweaking process is known to take time. No plans to expand beyond the first store yet.

The Latest Dish

Theater was always a part of Jose Andres’ aura. Now he has a presence at the newly renovated Arena Stage ...

The Latest Dish

David Guas will launch his much anticipated bakery, Bayou Bakery, Coffee Bar & Eatery, in November in the Courthouse neighborhood of Arlington. This homey, deep south, 70-seat café will offer plenty of Louisiana favorites from the New Orleans native. Delights include muffalettas, boudin, andouille sausage, jambalaya, porKorn, beignets, chicory coffee, pralines, cakes, pies, and puddings. There will be lots of Counter Culture coffee to complement the savory and sweet all-day menu.

Seasonal Menu Debuts at B. Smith’s

Union Station, the magnificent early 20th century train station that houses B. Smith’s Restaurant in Washington, DC, is one of the most majestic buildings in the city. Designed by distinguished American architect Daniel Burnham, it has been a national landmark since its completion in 1908.

The Latest Dish

What's new in D.C.'s restaurant scene?

The Latest Dish

Linda Roth Conte gives you the latest details on what restaurants are opening soon around the District and beyond.

New Scoops in Georgetown Offer Cool 'Re-treat'

The Latest Dish

What's new in the D.C. restaurant world this summer?

The Latest Dish, April 7

Chef Robert Wiedmaier will expand his restaurant empire into Maryland when he opens The Mussel Bar by RW sometime in ...

Tue, 2 Sep 2014 10:02:21 -0400

Subscribe to our newsletter to receive the latest Georgetowner updates.