Walter Nicholls

What's Cooking, Neighbor?

Since taking over the top toque position at Blue Duck Tavern in late 2011, executive chef Sebastien Archambault has fine-tuned ...

What’s Cooking, Neighbor? Gerard Cabrol, Bistro Français

In decades past, at a time when Washington had few full-service restaurants open past midnight, visiting superstars such as the ...

Fabio Trabocchi's Fiola Mare

As a beach-loving kid growing up near the Adriatic Sea in the Le Marche region of central Italy, Fabio Trabocchi ...

What’s Cooking, Neighbor?

There are few slow days at the critically acclaimed Michael Mina-branded Bourbon Steak, the contemporary American carnivore destination in the ...

What’s Cooking, Neighbor?

Two years ago this week, a Georgetown couple followed their dream, opening Unum, a 50-seat boutique eatery in the former ...

What’s Cooking, Neighbor?

From its opening in 1960 in a Federalperiod house near Georgetown University, 1789 Restaurant has always been known for excellent ...

What’s Cooking, Neighbor?

Like many people concerned with their body image, Ryan Fichter rang in the 2013 New Year with a weight-loss resolution ...

What’s Cooking, Neighbor?

When Nancy McKeon invites longtime friends and neighbors for a holiday dinner, the set-up and menu are the same, year ...

What’s Cooking, Neighbor?

As a native of the Puglia region of Italy (the heel of the boot), Silvestro Conte appreciates the little niceties ...

What’s Cooking, Neighbor?

When Katherine Tallmadge returns home from work at night she heads for the freezer – her treasure chest of well-balanced homemade ...

What’s Cooking, Neighbor? Teresa Velazquez

No matter what the occasion – a birthday, staff gathering or family reunion – Teresa Velazquez dusts the kitchen counter top with ...

What’s Cooking, Neighbor?

Siblings Erin and Cat Blakely have a breezy one block walk from their narrow red brick Federal townhouse on 35th ...

What’s Cooking, Neighbor? Gus DiMillo

On any given Sunday afternoon, Gus DiMillo prepares a simple pasta dish for himself in the small, sun-drenched kitchen of ...

What’s Cooking, Neighbor?

There are lots of reasons why Sarah Biglan loves her cozy studio apartment in East Village. A one block stroll ...

What’s Cooking, Neighbor?

Adam Mahr invites, on average, four to 12 guests per week to join him for dinner at his snug English ...

Wed, 16 Apr 2014 06:01:26 -0400

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