Linda Roth Conte

The Latest Dish

The coffee shop revolution has hit a new front with the opening of the uber-cool (check out the gossip columns ...

The Latest Dish

Following the openings, closings, movers and shakers in food world of Washington.

The Latest Dish

From Steve Ells and the folks that brought you the amazingly successful QSR idol, Chipotle Mexican Grill, comes a new concept in the same QSR style. It’s called Shophouse Southeast Asian Kitchen (a mouthful in more ways than one) and will open its first store—a test market store—in Dupont Circle on Connecticut Ave., NW near the north Metro stop. The Asian-themed concept is slated to open this summer, but the Ells’ tweaking process is known to take time. No plans to expand beyond the first store yet.

The Latest Dish

In the continuing saga of Gifford’s Ice Cream and Candy Co., principal Neal Lieberman has seen the fruits of ...

The Latest Dish

The latest food news from Linda Roth Conte, including burger joints, renaming of old favorites, new chefs at old restaurants, old chefs at new restaurants, new chefs at new restaurants, and everything in between. Get your stomaches ready.

The Latest Dish

Theater was always a part of Jose Andres’ aura. Now he has a presence at the newly renovated Arena Stage ...

The Latest Dish

David Guas will launch his much anticipated bakery, Bayou Bakery, Coffee Bar & Eatery, in November in the Courthouse neighborhood of Arlington. This homey, deep south, 70-seat café will offer plenty of Louisiana favorites from the New Orleans native. Delights include muffalettas, boudin, andouille sausage, jambalaya, porKorn, beignets, chicory coffee, pralines, cakes, pies, and puddings. There will be lots of Counter Culture coffee to complement the savory and sweet all-day menu.

The Latest Dish

What's new in D.C.'s restaurant scene?

The Latest Dish

Linda Roth Conte gives you the latest details on what restaurants are opening soon around the District and beyond.

The Latest Dish

What's new in the D.C. restaurant world this summer?

The Latest Dish, April 7

Chef Robert Wiedmaier will expand his restaurant empire into Maryland when he opens The Mussel Bar by RW sometime in ...

Fri, 25 Apr 2014 01:10:56 -0400

Subscribe to our newsletter to receive the latest Georgetowner updates.