Linda Roth Conte

The Hamilton Crowne Plaza Hotel Unveiled

A classic 1920s hotel -- the Hamilton -- is renewed in time for next month's inauguration -- and throws a Roaring '20s soiree.

The Latest Dish

Pinstripes Bocce Bowling & Bistro plans to open a 100-seat Italian-themed restaurant that also offers bowling and bocce, on the lower ...

The Latest Dish

Mi Cocina plans to open in the spring of 2013 in The Collection at Chevy Chase where M Café was ...

The Latest Dish

Quick Hits: Four Seasons Hotel will open a Fashion Café as well as an Eno Wine Bar in early 2013 ...

The Latest Dish

Passion Food Hospitality (PFH) is now going Mexican. Their newest restaurant will be Mexican-themed. Fuego Cocina and Tequileria is slated ...

The Latest Dish: Tony & Joe's, Nick's; Buben

Jeff Buben’s Full Baked empire expands, when he takes over Potenza restaurant at 15th & H Streets, NW to open ...

Yo! Sushi Opens First U.S. Location

Might there be a Yo! Sushi in Georgetown's future?

London-based YO! Sushi opened its first U.S. location in ...

The Latest Dish on Dining in the District

Balducci’s former location on New Mexico Avenue, NW, was not completely taken over by La Forchetta. The remaining space ...

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Two longtime veterans of The Palm plan to open their own restaurant, Epic Smokehouse, in Arlington near Pentagon City Mall ...

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Hank’s Oyster Bar Chef/owner, Jamie Leeds, and mixologist Gina Chersevani are working together again, but this time as ...

The Latest Dish

Shophouse Southeast Asian Kitchen is slated to open in the Georgetown space formerly occupied by Furin's at 2805 M ...

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Roberto Donna, one of DC’s most famous (and infamous) chefs will reign over the kitchen at La Forchetta, a ...

The Latest Dish

The latest food news from Linda Roth! This issue: Mike Isabella's new small plate restaurant to open, Top Chef contestant Emily Sprissler's new eatery coming soon, and much, much more...

The Latest Dish

The latest food and restaurant news in and around Georgetown and the District. Griffin Market to reopen, Blue Duck Tavern gets new Chef de Cuisine, Yes! Organic Market relocating, and more!

The Latest Dish

Bryan Voltaggio, chef/owner of Volt in Frederick, Md., is in high gear. In addition to his new North Market ...

Thu, 24 Jul 2014 11:20:25 -0400

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