Linda Roth Conte

The latest food news from Linda Roth! This issue: Mike Isabella's new small plate restaurant to open, Top Chef contestant Emily Sprissler's new eatery coming soon, and much, much more...

The latest food and restaurant news in and around Georgetown and the District. Griffin Market to reopen, Blue Duck Tavern gets new Chef de Cuisine, Yes! Organic Market relocating, and more!

Bryan Voltaggio, chef/owner of Volt in Frederick, Md., is in high gear. In addition to his new North Market ...

Hank’s Oyster Bar & Lounge at 1624 Q Street NW has doubled in size with both inside and outside dining ...

Jamie Stachowski and his son, Josef, are taking over Griffin Market in Georgetown to open what Jamie calls “a rustic ...

Chef Francesco Ricchi is moving his namesake Italian restaurant, Cesco, to a larger location in Bethesda. Cesco Trattoria will occupy ...

The coffee shop revolution has hit a new front with the opening of the uber-cool (check out the gossip columns ...

Following the openings, closings, movers and shakers in food world of Washington.

From Steve Ells and the folks that brought you the amazingly successful QSR idol, Chipotle Mexican Grill, comes a new concept in the same QSR style. It’s called Shophouse Southeast Asian Kitchen (a mouthful in more ways than one) and will open its first store—a test market store—in Dupont Circle on Connecticut Ave., NW near the north Metro stop. The Asian-themed concept is slated to open this summer, but the Ells’ tweaking process is known to take time. No plans to expand beyond the first store yet.

In the continuing saga of Gifford’s Ice Cream and Candy Co., principal Neal Lieberman has seen the fruits of ...

The latest food news from Linda Roth Conte, including burger joints, renaming of old favorites, new chefs at old restaurants, old chefs at new restaurants, new chefs at new restaurants, and everything in between. Get your stomaches ready.

Theater was always a part of Jose Andres’ aura. Now he has a presence at the newly renovated Arena Stage ...

David Guas will launch his much anticipated bakery, Bayou Bakery, Coffee Bar & Eatery, in November in the Courthouse neighborhood of Arlington. This homey, deep south, 70-seat café will offer plenty of Louisiana favorites from the New Orleans native. Delights include muffalettas, boudin, andouille sausage, jambalaya, porKorn, beignets, chicory coffee, pralines, cakes, pies, and puddings. There will be lots of Counter Culture coffee to complement the savory and sweet all-day menu.

What's new in D.C.'s restaurant scene?