Jody Kurash

Cocktail of the Week: Roasted Pumpkin Spice Margarita

Pumpkin, along with apples, cinnamon and cloves, is one of the classic flavors of fall. The mere mention of this ...

Cocktail of the Week: The Jungle Bird

I remember seeing the pictures when the Petronas Twin Towers opened in Kuala Lumpur, Malaysia, in the mid-1990’s overtaking ...

Cocktail of the Month: Negroni

As a cocktail writer, I am often asked what my favorite drink is. What an impossible question! A multitude of ...

Cocktail of the Month

GOOOOAAALL!!!!! It strikes once every four years – World Cup fever.

People from every corner of the world (even America) are ...

Cocktail of the Month

No matter where you go in Indonesia, you will see them. A small storefront with a counter, a vendor on ...

Cocktail of the Month: Pirate’s Cocktail

It seems that rum and pirates are like smoke and fire – you can’t find one without the other. From ...

Cocktail of the Month: The Bamboo

Sherry, other than being a hit song for Frankie Valli and the Four Seasons, is etched in many people’s ...

Cocktail of the Month

Naming cocktails after current events is nothing new, especially in a wonky city like Washington. Whether it’s an election ...

Cocktail of the Month

As Washington – and much of the United States – thaws out from one of the biggest cold spells in recent memory ...

Cocktail of the Month

When one thinks of liquor and Japan, sake immediately comes to mind. With its history dating back to the 700s ...

Cocktail of the Month

I can hear the faint rumble of the ocean over the chill sounds of a mellow reggae beat. The cool ...

Soju

In Korea, drinking is a social art. It is enjoyed in groups, at business dinners, family celebrations and nightclubs. When ...

Cocktail of the Month: El Capo

The Negroni is my go-to cocktail. As a person who abhors overly sweet drinks, the Negroni (a mixture of Campari ...

Cocktail of the Month

VINCENT: Did you just order a five-dollar shake? MIA: Sure did. VINCENT: A shake? Milk and ice cream? MIA: Uh-huh ...

La Cusquenita Linda

Peruvians are crazy for pisco. Not only is pisco, a grape brandy produced in Peru, the country’s national liquor ...

Fri, 21 Nov 2014 11:26:11 -0500

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