David Bernand Returns to Four Seasons as GM
David Bernand returned to Georgetown this week as general manager of the Four Seasons Hotel on Pennsylvania Avenue. Seven years ago, Bernand had been the hotel’s manager and, before that, the director of food and beverage. Most recently, the French native was general manager at the Four Seasons Resort in Jackson Hole, Wyoming. He succeeds Dirk Burghartz, who left for a Four Seasons resort in Las Colinas, outside of Dallas.
“Returning to D.C. is like coming home,” Bernand told the press. “All of the best memories I have with the company are here in Washington. From attending to high-profile clientele to working with loyal staff, each aspect of the operation made a difference in my decision to return to this iconic hotel.”
Bernard is the eighth general manager to lead D.C.’s only Forbes Five-Star and AAA Five-Diamond hotel with its 222 rooms, Seasons Restaurant, Bourbon Steak and M29 Lifestyle store, overseeing 450 employees. He arrives at a time when D.C. is seeing hotels opening or being renovated in time for the 2016 General Election and 2017 Presidential Inauguration – and in time for a $13-million renovation of his hotel’s rooms this summer.