Chef Duo, the Shields, to Set Up Restaurant on Potomac Street

John and Karen Urie Shields
John and Karen Urie Shields

Chef duo and married couple John and Karen Urie Shields is looking to open a new restaurant, and they have their eyes locked on a Georgetown location. The two left their former, acclaimed Town House in Chilhowie, Va., over a year ago in order to pursue a Washington, D.C., spot. After a lengthy search, the couple has taken a strong interest in 1050 Potomac St., NW, and plans to sign the lease within the week.

The new undertaking, which has not yet been named, will be a Town House follow-up. It will, therefore, feature a menu heavy in vegetable and marine options.

Before taking on the Town House, John and Karen Shields were well renowned in Chicago for their work at Charlie Trotter’s as sous-chef and head pastry chef, respectively. John Shields later worked as sous-chef at Alinea in Chicago and was listed on Food & Wine’s “Best New Chefs in 2010.”

The two were brought on to assist with a revamping of Town House in 2008 by its co-owners Kyra and Tom Bishop. The Shields turned the Town House around, leaving it a booming hot spot in Chilhowie, which is west of Roanoke.

But now they’re set on Washington, DC. “I’ve always loved D.C.,” John Shields has said. “It’s got a great vibe.”

The space they’re eying consists of an outdoor patio as well as carriage house, allowing more space for restaurant guests.

Assuming the couple does sign the lease, a grand opening would, realistically, still lie nine months to a year down the road.

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Mon, 26 Jun 2017 06:28:27 -0400

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