Malmaison Officially Opens

Malmaison
Tim Riethmiller
Malmaison

Malmaison, conceived as a lunch and dinner restaurant as well as a dessert specialty eatery and bar, was officially opened June 17 by father-son team Zubair Popal and Omar Popal. The Popal family, headed by Zubair Popal, also runs Cafe Bonaparte on Wisconsin Avenue and Napoleon Bistro and Lounge on Columbia Road. The building at 3401 K Street, NW -- or 34th and Water Streets -- also houses Gypsy Sally’s Acoustic Tavern on the second floor. Chef Gerard Pangaud has set up the menu for Malmaison and will cook there occasionally, but the main chef for Malmaison is Yomi Faniyi, Zubair Popal said.

Previous
1
Next
Gravatar
Jul 16, 2013 at 11:33 AM Dave Roffman

Looks delightful. A great addition to Georgetown. And Ed Solomon sipping a martini, naturally.

Post New Comment

Comments which are spam, off-topic, abusive, or use excessive foul language will be deleted.
No HTML markup is allowed. URLs will be turned into links automatically. 3000 character limit.

If you want a small picture next to your comments, get a gravatar.

 
Sun, 20 Apr 2014 17:33:55 -0400

Subscribe to our newsletter to receive the latest Georgetowner updates.