St. Jude’s Gourmet Gala

Jack Donnelly and Chris Itteilag
Sonya Bernhardt
Jack Donnelly and Chris Itteilag

The 15th Annual St. Jude’s Gourmet Gala: “Mardi Gras for the Kids” took place Feb. 12 at the National Building Museum. The event raises funds for children suffering from catastrophic and life-threatening diseases. The gala featured chefs from local restaurants and live and silent auctions. The Gourmet Gala is organized by a committee that has helped raise more than $3 million for St. Jude’s Children’s Research Hospital and has helped support various programs including gene therapy, bone marrow transplants, immunology and AIDS vaccine research.

1 2
Comments are temporarily disabled.
Sun, 25 Jun 2017 09:53:16 -0400

Subscribe to our newsletter to receive the latest Georgetowner updates.