Metro Cooking Kick-off for Capital Area Food Bank

Del Campo Chef/Owner Victor Albisu. Washington City Paper’s Stephen Ball
Mary Bird
Del Campo Chef/Owner Victor Albisu. Washington City Paper’s Stephen Ball

On Aug. 7, chef and owner Victor Albisu hosted a happy hour for supporters of the Capital Area Food Bank at Del Campo, where first lady Michelle Obama and two guests had lunched the previous day. Discounted tickets were available for the Grand Tasting Pavilion on Nov. 3, a new feature of the Metro Cooking DC Cooking & Entertaining Show at the Washington Convention Center, which will feature 40 of D.C.’s outstanding eateries with a portion of ticket proceeds donated to the Capital Area Food Bank to help their fight against hunger in our area.

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