D.C. Restaurant Week Lasts Through Sunday, Aug. 25

Restaurant Week in Georgetown kicks off today with the last course served Sunday, Aug. 25. Restaurant-goers can enjoy three-course, prix-fixe meals at 16 Georgetown restaurants. Lunches are $20.13 and dinners $35.13. Participating restaurants include:

Bandolero (3241 M St., NW)

Bistro Francais (3224 M St., NW)

Bodega Spanish Tapas & Lounge (3116 M St., NW)

Café Milano (3251 Prospect St., NW)

Filomena Ristorante (1063 Wisconsin Ave., NW)

The Grill Room (1050 31st St., NW), La Chaumiere (2813 M St., NW)

Malmaison (401 Water St., NW)

Morton’s Steakhouse (3251 Prospect St., NW)

Neyla (3206 N St., NW)

Nick’s Riverside Grille (3050 K St., NW)

Ristorante Piccolo (1068 31st St., NW),

Sea Catch (1054 31st St., NW)

Thunder Burger & Bar (3056 M St., NW)

Tony & Joe’s Seafood Place (3000 K St., NW)

Unum Restaurant (2917 M St., NW).

Also, explore Chilean Wines during Summer Restaurant week, then vote for your favorite winery and participating restaurant at Tastechile2013.com. By voting, you could win an amazing wine dinner for you and 9 of your friends at your favorite participating restaurant, courtesy of Wines of Chile. Wines of Chile will be on hand to introduce you to new wines during your dinner!

To learn of other participating restaurants and to learn more about restaurant week DC, click here/restaurantweek/)