Hungary Wins Embassy Chef Challenge

Benefit chair Ann Scoffier and Lynne Beaux, president of Restaurant Association Metropolitan Washington.
Mary Bird
Benefit chair Ann Scoffier and Lynne Beaux, president of Restaurant Association Metropolitan Washington.

Chef Viktor Merényi of the Embassy of Hungary took top honors at the fourth annual Embassy Chef Challenge held March 8 at the Ronald Reagan Building and International Trade Center. Merényi served slow-cooked beef with transitional Hungarian accompaniments for 600 guests and a panel of celebrity judges. The annual event benefits Cultural Tourism DC, an independent coalition of more than 230 community-based organizations which showcases the city’s rich and diverse culture and heritage.

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Thu, 24 Jul 2014 00:22:03 -0400

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