Celebrating Julia Child's 100th

Chef Ris Lacoste and Clyde's president Tom Meyer
Chef Ris Lacoste and Clyde's president Tom Meyer

Chef Ris Lacoste hosted a 100th birthday celebration dinner in honor of Julia Child at her restaurant, RIS, on what would have been the chef's 100th birthday on Aug. 15. The abundant raw bar was graciously provided by Clyde’s Restaurant Group, with Clyde’s president Tom Meyer shucking oysters for Ris, who was once executive chef at 1789, the site of Julia Child’s 90th birthday dinner.

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Wed, 16 Apr 2014 06:15:32 -0400

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