Second Annual Green Fair at The Fairmont

Executive Sous-Chef and Beekeeper Ian Bens, Director of Public Relations
Mary Bird
Executive Sous-Chef and Beekeeper Ian Bens, Director of Public Relations

On Aug. 12, The Fairmont Washington held its Second Annual Green Fair in the sunlit Colonnade room. The hotel’s green partners, including the neighboring World Wildlife Fund, Capital Bikeshare, FRESHFARM Markets, Nusta Spa and Carbon – A Sustainable Chic Boutique, manned exhibits. Guests could meet the hotel’s resident beekeeper and sample Executive Chef Jason Dalling’s organic hors d’oeuvres.

Previous
1
Next
Comments are temporarily disabled.
Tue, 23 Sep 2014 02:20:47 -0400

Subscribe to our newsletter to receive the latest Georgetowner updates.