The Latest Dish, April 7
Chef Robert Wiedmaier will expand his restaurant empire into Maryland when he opens The Mussel Bar by RW sometime in May (if the construction gods allow). The Woodmont Avenue location in Bethesda used to house Levante’s. Besides Belgian beer, mussels, fries and rock ’n’ roll, Wiedmaier will offer a basic menu of limited choices of fish, steak, crepes salads, oysters and, okay, two desserts.
In a few weeks, the team behind Clarendon’s Liberty Tavern will open two new eateries in the same neighborhood: first they’ll debut Northside Social, a coffeehouse and wine bar, which will open in Clarendon near Liberty. Chef Liam LaCivita will oversee both. Owners will also open Lyon Hall, a European-style brasserie, on Washington Boulevard. UK native Andy Bennett will be the chef de cuisine. Bennett has impressive credentials, as he worked for Daniel Boulud in New York. Robert Valencia has been named pastry chef for all three establishments. He hails from Boulevard in San Francisco and Blue Fin in New York.
Chef Update: Mark Hellyar has been named executive chef of Hook and Tackle Box restaurants in Georgetown. He served as chef de cuisine at the Oak Door at the Grand Hyatt, but he was in D.C. before that, as chef de cuisine at D.C.’s Blue Duck Tavern. Barry Zoslow has been named executive chef at Neighborhood Restaurant Group’s Tallula and EatBar. Previously, he was exec chef at Mendocino Grille and Wine Bar in Georgetown. Kyle Bailey and Tiffany MacIsaac, formerly of Allen & Delancey, are now at Birch & Barley/ChurchKey in D.C.
Pete’s Apizza, with one location in Columbia Heights, is slated to open a second on Wisconsin Avenue at Fessenden Street. It serves New Haven-style pizza (thin-crusted). New Haven-style pizza was introduced to D.C. by relocated brother and sister pizza lovers Michael and Alicia Wilkinson, from New Haven.
Owner Diton Pashaj says Rustik Neighborhood Tavern is slated to open in Bloomingdale at 1832 First St. this May. It will offer lunch, brunch, dinner, happy hour and outdoor seating. Now they just need their permit.
Tackle Box in Georgetown has plans to expand into Bethesda and Penn Quarter, according to its menu notes. A wine bar by the name of Dickson Wine is slated to open on U Street where Project 4 Art Gallery was, in the Dickson Building. Will PJ Clarke’s (another New York restaurant!) really open in the old Olives location? Bill Thomas of Bourbon and Breadsoda in Glover Park plans to transform an old gym into Jack Rose, a restaurant and bar at 2007 18th St.
Now slated to open in April: Ted’s BULLETIN on Barrack’s Row. American comfort food with Art Deco décor, and featuring a shaketender mixologist for milkshakes. Ted’s BULLETIN is from the folks who brought you Matchbox in Chinatown and Capitol Hill. Roberto Donna’s Galileo III, in the old Butterfield 9 space is also slated to open this month.